Rezepte

Grilled Steak with Linton Park Reserve Cabernet - serves 4
Preparation time: 5 - cooking time: 20 minutes.
8 tbsp softened butter
1/4 cup minced mushrooms
2 tbsp finely diced shallots
2 tsp green peppercorns, slightly crushed
1 clove garlic, minced
1 cup Cabernet Sauvignon wine or dry red wine
Salt and freshly ground black pepper
4 rib eye steaks
Melt 1 tbsp of the butter in a medium saucepan over medium heat.
Add mushrooms, shallots, peppercorns, garlic and wine and simmer until almost all of the liquid has evaporated.
Let cool, using a wire whisk, mix in remaining butter Season with salt and pepper to taste.
Grill steaks on BBQ to desired doneness, serve a dollop of butter on each.


Recommended wine to serve with this main course:
Linton Park Reserve Cabernet Sauvignon